Leen Hajjar:-The Jordanian food item, “jameed” is a type of dried yogurt that is not only part of Jordan’s traditional dish but also part of its culture.
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Looking for Karak Tea, Here is a recipe.
1 Litre Water
3 Tbsp Loose Tea
200ml Condensed Milk
1/2 Tsp Ground Cardamom
Sugar to taste
In a large kettle, bring the water to a boil.
Add the tea leaves, boil for 3 minutes.
Add the condensed milk, reduce the heat, simmer 5 minutes.
Add the cardamom and sugar, stir well then serve.
Posted by What LinkMosaic..? at 10:28 AM