Sunday, March 30, 2014

Looking for Karak Tea, Here is a recipe.


1 Litre Water
3 Tbsp Loose Tea
200ml Condensed Milk
1/2 Tsp Ground Cardamom
Sugar to taste


In a large kettle, bring the water to a boil.
Add the tea leaves, boil for 3 minutes.
Add the condensed milk, reduce the heat, simmer 5 minutes.
Add the cardamom and sugar, stir well then serve.